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The taste of the country in seven spices
For as long as I can remember, I've hated cream sugar, that matte symbol of the holiday season. I think...
Share your culinary culture to create bridges
Small traditional dishes, spices and now a recipe book, a Montreal company employing Syrian refugees wishes to create bridges with...
Syrian refugees cook to better integrate
A smell of spices floats in the small kitchen in the industrial district of Mont-Royal where four cooks are busy....
Discover the richness of Syrian culture and cuisine
A proudly Quebecois social enterprise that offers employment to new Syrian arrivals. Through their ready-to-eat food, their kiosk at the...
Interview: The Fattoush Girls
Les Filles Fattoush is a Quebec company of Syrian origin. Founded by Geneviève Comeau and Adelle Tarzibachi, it aims to...
A great success for the 9th edition of the Montreal Vegan Festival
The 9th edition of the Montreal Vegan Festival was held this weekend at the Palais des congrès. As Passion MTL...
Gourmet readings
For amateur cooks, for those who cook occasionally, for those with dietary constraints, vegetarians and vegans, or simply for those...
THE FATTOUSH GIRLS ARE SETTING UP AT THE JEAN-TALON MARKET FOR THE SUMMER
A little over a year after the launch of their catering service last May, Les Filles Fattoush are pleased to...