Did you know that our zaatar, shish-taouk and shawarma spice blends, as well as our fattoush salad dressing and our...

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The smell and sounds of Les Filles Fattoush's kitchen would be familiar to anyone who has worked in the restaurant...

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This week will be forever marked in our history. On June 20 , we received the prize for “The company or initiative of the year” at the prestigious Gala des Lauriers de la gastronomy. The mission of this event is to promote Quebec gastronomy on a local, national and international scale by crowning what the industry considers to be its best actors.
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