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Sahlab - Hot milk flavored with rose water | Les Filles Fattoush
On cold winter days in Syria, the mercury drops to around freezing point. We then buy this hot, thick milk in the small pastry shops of Damascus or Aleppo, and we drink it while walking in the street. Children love it (and adults too), and it’s a great comfort!
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Chicken Shish-Taouk Marinade Recipe | Les Filles Fattoush
Since we are not all equipped at home with a vertical rotisserie similar to those found in Syrian and Lebanese fast-food restaurants, we instead cook our shish-taouk chicken on skewers (on the barbecue, in the oven or even on pan!).
Fakde Recipe — Leg of Lamb | Les Filles Fattoush
It is the dish of special days and the star of our festive meals.
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Chorbet elades Recipe — Coral Lentil Soup | Les Filles Fattoush
A bit like we do for fattoush salad, we like to sprinkle this simple soup with crispy pita chips when serving.
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Grilled Vegetables with Zaatar Recipe | Les Filles Fattoush
Your favorite vegetables, olive oil and our delicious Zaatar spice blend, 450° F in the oven for 35-40 minutes. For...