There's a reason we made it our signature salad, as fattoush is so colorful it'll brighten up any table. At our house, even the kids ask for more thanks to the crispy pita chips and its sweet and tangy flavor.

Soujok is made with beef seasoned with a traditional blend of spices and chili paste. It can be prepared in many different ways. Here, we turn it into a burger served with a sumac coleslaw.

When hummus gets dressed up for a special occasion, this is how it appears at our table. In other words, this is hummus in its gourmet version.

While Lebanese baba ghanouj — already well known in Quebec — is typically served as a dip, the Syrian version...

Our take on rice pudding is flavored with orange blossom—not vanilla, as in some traditional Western recipes. A little twist...

This dessert has long been served in Chinese bowls in Syria. Friends and family traditionally gather on Sundays to eat...

I don't know of a single city in Syria that doesn't have a vendor selling foul, also known as faoual....